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Recent content by kumitedad
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One if the joys of having your college grad son living with you. After attempting (and failing) for way too long asked my son to help out. Went in to wash my hands and when I returned it was done. His friends were oohing and ahhing over it and asking when was my first smoke. So I have some...
Cooked for my sons graduation party. Smoked a couple of tri tip roasts using my good old webber kettle set up for indirect. Used a basic rub (salt pepper garlic powder) and after the meat temped out at almost 140, seared it wrapped it and later sliced it up for him and his friends.
Styles may...
Thanks will do, just wondered if it happened to anyone else here. Good thing only two racks today. Command Performance though, as its the Mid Autumn Festival (which would explain the five spice rub on one rack)
thanks for the advice
ray
Looks like the stainless steel coating is wearing off, is it still safe to use? The good news is that I have only two racks to do today, so will not need this, but I will for the 4 rack jobs.
Thanks in advance
Ray
I actually used a Heineken keg can for beer can turkey to very satisfactory effect. Only did it in the oven but I think it will work with your method as well. Send pix!
This would be my second try at smoking tri tip roasts. Got two lovely roasts on Sale at my local Safeway and rubbed them the night before with a modified Santa Clarita Rub. 6 tbl garlic powder, 4 tbl pepper and 3+ tbl salt. I smoke in my trusty weber kettle with a modified potato thermometer...