Recent content by ks smokepole

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  1. ks smokepole

    12-14lb rump roast

    Thanks a lot - very helpful stuff on here! I'm putting 2 chucks and 2 briskets in a MES at 250 and I'll check the IT until it gets about 170 - wrap and in oven until I get to 200 and will check and cook until it's "butta". I dry brined (now @ 24 hrs) and will rub before hitting the smoke. Any...
  2. ks smokepole

    Advice on smoking 12lb chuck roast

    So dry brine is Salt n' ??? Done marinades but never dry brine - suggestions?
  3. ks smokepole

    Advice on smoking 12lb chuck roast

    Sorry meant to ask - anyone brined before the smoke? I've heard you can do this on beef but have only tried with poultry
  4. ks smokepole

    Advice on smoking 12lb chuck roast

    Thanks guys for all the tips! So with chucks are you planning to foil wrap at some point while bringing it up to desired IT (~205 for pulled)? Trying this out for the first time in a MES
  5. ks smokepole

    12-14lb rump roast

    Thanks a lot JJ - suggested thread on SMF or otherwise for doing Chucks to probe tender (pulled beef)?
  6. ks smokepole

    Life's a garden - dig it!

    Life's a garden - dig it!
  7. ks smokepole

    12-14lb rump roast

    I've got to try this!!! QUESTION: I've got a small <2 lb rump, some chucks, and some briskets - what would be best to work with (going for the 130 IT w/Au Jus) ??
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    DSCN7144.JPG

    • ks smokepole
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  9. ks smokepole

    test #2

    Sweet Ride!
  10. ks smokepole

    Today was a good day!

    Nice work!
  11. ks smokepole

    Advice - First Venison Snack Sticks

    Hey folks - made a few rounds of Summer Sausage and I thought I'd try Slim-Jim / Snack Sticks - any advice? Thought about using natural casings - sheep casings come in like 100' lengths at 19-22mm. I've only used Fibrous casings for SS, so I'll be new at working with Natural casings - I heard...
  12. ks smokepole

    Beer Can Chicken with QVIEW

    Great looking birds!!! I assume you're cooking with beer or coke in a can. I've got a MES and a Charbroil (charcoal model) grill. Any suggestions on using a smoker vs. a grill for Beercan birds? Thanks again! Patrick from Overland Park, KS KS Smokepole
  13. ks smokepole

    Cured and Fermented Venison Summer Sausage

    Repost for anyone interested in curing and fermenting venison summer sausage http://www.smokingmeatforums.com/for...ad.php?t=73890 Use a culture (I used F-RM-52) - not Fermento Basically, you don't HAVE to ferment if you cure summer sausage - this is an unusual recipe for that reason, but the...
  14. ks smokepole

    Southwest Chili Rellenos Fattie for Throwdown (mondo Q view)

    Nice QView and the recipe sounds amazing! Congrats and thank you!
  15. ks smokepole

    Fattie Throwdown - Buffalo Chicken Wing Fattie

    That's some kinda good lookin', mouth watterin' goodness. I gotta try your Buffallo Wing Chicken Fattie
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