Recent content by knot hole 11

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  1. knot hole 11

    Turkey recommendations

    My first turkey in the smoker. I have a digital electric smoker. I plan to thaw my frozen turkey, brine it overnight, then rinse and smoke it. Any suggestions on temp setting and timing my frozen bird weighs 11.5 lbs. Thank for any suggestions.
  2. knot hole 11

    buying wood chips

    My local supermarket actually has a nice selection by the charcoal.
  3. Newby success!

    Newby success!

  4. knot hole 11

    Newby success!

    Smoked two whole chickens today. Cherry wood, sweet bbq rub, beer in the water pan. Tasty , moist, and tender. Set the the elrctric smoker for 265 it took anbout 2.5 hours to get chicken up to 165 deg. Rave reviews from my wife and mother in law. Thanks for the advice and help getting started.
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  6. knot hole 11

    Newbie looking for advice

    I have a digital electric smoker.  It is seasoned and ready to use.  I plan to smoke a whole chicken this weekend.  I am looking for a recommendation oc cooking temp 200, 225, or maybe even 250 degrees.  I would also like a guess about how long it will take realizing that I will ultimately cook...
  7. knot hole 11

    Chips or chunks?

    Thanks for the information about chips.   My smoker came with a tray and and has an side port for easy refill without opening the door.   What's the advantage switching to the Amazen tray?
  8. knot hole 11

    Chips or chunks?

    I just purchased a Masterbuilt 30" electric smoker..  It's assembled and ready for seasoning.   First question should I smoke with chips or chunks? I cant see where the instr. says anything either way. 2nd question all chips/chunks created equal?  Are some brands better than others?   Thanks...
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