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Recent content by knocked kneed
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Thanks a lot Richard.
I'm going to make some modifications Saturday morning before my next rib attempt.
Funny thing is, I couldn't wait until the weekend to try again. I have me a nice Pork Tenderloin on the smoker right now for round two!!
Thanks for all the feedback, it is truly appreciated!
I do have the basic Charcoal Water Smoker with no vents. So looks like I'm going to do some things different for round 2 this Saturday. I'm still going to try spare ribs, but I'm only going to start with a couple of pieces of Hickory...
Thanks for the input.
I just signed up for the 5 day course so hopefully it will help me a lot!!
Richard, I can already see some major mistakes. I'm not sure how accurate the temp quage is but, its a newwer smoker, so I just assumed it worked. The temp guage is at the top of the smoker...
First of all, I wanted to say hello to everyone here! Looks like this site is going to be great.
I just got a Mr. Meat Smoker for Christmas. It's nothing special, but a great gift to start LEARNING to smoke with. I also have a fresh pork farm right down the street that I pass weekly...