Recent content by kingfish
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Loin Recipe?
Here is one of mine. http://www.smokingmeatforums.com/for...ferrerid=20497 -
Pork loin...DROOL ALERT
One more thing I will do next time. Cut a slit down the middle and sprinkle in some rub. Give it a vein of extra flavor. -
Pork loin...DROOL ALERT
It was very moist. I am glad I decided to foil it. As for the rub, that is something I cannot divulge except that it is cayenne/dried garlic base. -
Pork loin...DROOL ALERT
The half pork loin I had in the fridge was planned to be turned into Canadian bacon but I couldn't find any cure. So I let it sit in the fridge until this Friday evening. The package the half loin was in said "12% solution" so I decided not to brine too much (did not want watery meat.) So I did... -
Meatloaf
I decided to do a meatloaf. WOW, was like nothing I have ever eaten. The texture is what really got me. It was like eating cake made out of meat. Rough recipe: 3 lbs 80/20 Ground meat 4 cloves fresh garlic minced 1 sweet onion chopped 3 eggs 1/2c milk 2c saltines crushed 1/4c Lee and Pierens -... -
Weekend ribs - no pics...sorry
Well, the wife and boy are out of town for the week and I decided to smoke up some ribs. This is after my failed first attempt. I was a little gunshy about ruining several more pounds of meat and did not want to try again with the wife and boy waiting and drooling. The wife took the camera... -
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First smoke. Not terribly successsfull but...
Thank you all very much. I really enjoy hangin out with the smoke. You know, you can read all day long but until you try it, it doesn't make nearly as much sense. I now understand a lot better. There will not be a time when there is smoke coming out of the stack on my smoker that there will... -
First smoke. Not terribly successsfull but...
Yeah, learned alot that first smoke. The Hobgoblin was GREAT!! Not sure about the head as I didn't pour any. Yeah, it is a little sweet, fairly strong, and lots of flavor. -
First smoke. Not terribly successsfull but...
About 1/4 way through The fatty....YUMM!! Fatty turned out GREAT. was so yummy. The ribs on the other hand...Did not even bother taking a picture. Turns out with no MODS (wanted to do it clean the first time) where I had the probe was much colder than where the meat was cooking. The... -
First smoke. Not terribly successsfull but...
So, I had a brand new smoker/grill, some Country Cut Ribs, a great rub, Royal Oak lump Charcoal, OS wireless thermometer and lots of time... The smoke gods had other plans. The fatty turned out GREAT. Gonna have to split this up into 2 posts...Lots of pics The meat 5 lbs of Country cut...
