Recent content by kingbrutis

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  1. kingbrutis

    Kansas City's Largest Train BBQ GRILL, Over 21 Feet Long

    check the pics on ebay for some eye candy.
  2. kingbrutis

    cooking anything unusuall for Thanksgiving?

    I'm thinking I may get some soft shell crabs. Does bacon make brussel sprouts edible? Wow, bacon has more uses that ketsup.
  3. kingbrutis

    cooking anything unusuall for Thanksgiving?

    That sounds like a good idea. Problem I have is my inlaws are so bland, I'm afraid to smoke something like a tradekin (sp?). If it's not out of a box it's not real foor to them.
  4. kingbrutis

    cooking anything unusuall for Thanksgiving?

    I really dont want to cook a traditional dinner for Thanksgiving. We are having a thing at work with turkeys and hams, ect the day before. We are going to have family over to watch the non competitive football games, as the lions and raiders are playing. So do you cook anything non traditional...
  5. kingbrutis

    Smoking butts on Traeger

    Very nice. I use my little tex probably 2-3 times a week. What kind of sauce did you top it off with?
  6. kingbrutis

    question on grill

    Yea, it is not BBQ. It is kinda only know in MD, PA and DEL areas. From my perspective, that article is pretty accurate (except for the cut of beef). I am just trying to figure my trailer lay out and grill. All the places back home were flat grills with hood systems, you know in restaurants...
  7. kingbrutis

    question on grill

    Yea, if you eat it right you get a great beef flavor and a super rush of hot fresh horseradish. MMMMMM
  8. kingbrutis

    question on grill

    I have been a member for a while but have been taking in all the knowledge. Thanks
  9. kingbrutis

    question on grill

    I'm saying more for catering. Bayside uses propane. They used to use charcoal, but John said it was just way to messy. They dont use any wood to cover up the flavor of the meat. Thanks
  10. kingbrutis

    question on grill

    So I have an idea and am trying to figure out the best way to go about it. I really dont need a smoker cause I wont be smoking for hours. I want to do Baltimore pit beef. I know some places use gas and some use charcoal. Anyone use Meadow Creek's grills? Looks like a good product. Ideas?
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