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Recent content by kevin0422
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Does the Minion method produce too much heat?, I have a brinkman vertical smoker. By putting coal all the way around like the Minion method shows with the wood on top allow for a nice low heat over a good legnth of time. This past time I would just toss in heated charcoal every hour or so to...
It looked like the second one in the picture....thanks guys for all the great response. I guess I try sams club or stater brothers for another pork shoulder
I am in chino hills, near corona. Thanks guys for all the imput, I will try at different meat market than winco. It just seemed like the quality wasnt there. I guess I will just have to not check it every hour. Do most guys use digital them or standard them?
I used standard charcol coals with soaked wood chips. I guess I must of got a false reading. Should a butt be trimmed of fat. I just seamed once I cut into it was pretty fatty. Not like on the shows were they are dark colored and they just pull apart. How long should a 6 lbs butt take (9...
So this weekend I smoked a pork shoulder in my vertical brink-man smoker. I purchased the pork butt (picnic cut) from Win-co in Southern California, It came in a two pack (6 pounds each with bone in in each of them). I rubbed them down with mustard, I didn't trim and thing off and marinated...