Recent content by keo
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aloha!
Eh keawe, Howzit??? I just hooked up couple days ago. Living in Everett, WA and been on the west coast since 1960. I do lots of local style cooking; kalua, lau-lau, lomi salmon, huli-huli pig and chicken, kalbi... in other words... any kind. Filipino, Chinese, Japanese, Korean, Portugese... -
Aloha From WA State
Aloha, Mahalo for all your welcomes... I have alot to learn and I am sure you will assist me become a better bbq'er... Take care ahui hou, keo -
Aloha From WA State
Josh, Mahalo for the heads up on the "La Caja". I have one of those too, just forgot to list it. On Thanksgiving I cooked 4 turkeys at once (15 to 17 pounders) then last Christmas I cooked 2 racks of rib roast. It works like a champ. Take care a hui hou, honu41 -
Aloha From WA State
Another new kid on the block. Been grilling, rotissin' and doing Hawaiian style pit bbq since mid '60. I have several 2' x 5' grills, four 22-1/2" Webers, 3 rotisseries I made from salvaged electric motors and worm drives AND about 800 lbs of lava rock from HI, CA and WA. I have a small...
