Recent content by keithace

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. keithace

    Help with a ceramic repair...

    since it's on the outside i wanted to make it look decent so i could repaint the whole things to make it look good...the JB weld might be a good base to use... most of the repairs i saw were of cracks...
  2. keithace

    Help with a ceramic repair...

    Thanks!....(never thought about typing green egg into my search...duh)
  3. Help with a ceramic repair...

    Help with a ceramic repair...

    • keithace
    • Album
    • Comments: 0
  4. keithace

    Help with a ceramic repair...

    So thanks to these forums I have become a decent man'er of the bbq. Thank you all! My aunt gave me a Sazco ceramic grill and I love it. It is so efficient on such a small amount of fuel. Anyways. It has a chip on the top of it I want to take care of before it gets worse. I've looked around and...
  5. FJNN21J.jpg

    FJNN21J.jpg

    • keithace
    • Media item
    • Comments: 0
    • Album: Help with a ceramic repair...
  6. keithace

    Irene cancelled my Bday que...Bday Que Redux

    looks great...makes me wish i took more pictures when i cooked...
  7. keithace

    i dont want an 18 hour cook...

    i thought so... thanks for the input... i am a pork and tri tip kinda guy... ~k
  8. keithace

    i dont want an 18 hour cook...

    i have a 12 pound brisket i want to smoke tomorrow.... conventional wisdom tells me to cut it into thirds... i dont want to be stuck at the casa feeding a fire...
  9. keithace

    defrosting and reheating a vacuumed sealed smoked corned beef...

    now that would have been the smart way to do it... i will file that away for next time...i just dont think i can refreeze it after i heat it back up...i only got it 160 internal temp because i knew i was going to be reheating it...does that make a difference?
  10. keithace

    defrosting and reheating a vacuumed sealed smoked corned beef...

    i doubt i am going to eat it all on one sitting...boiling in the bag sounds like a good way to do it...i want to make a couple of days worth of lunch meat...
  11. keithace

    defrosting and reheating a vacuumed sealed smoked corned beef...

    it is whole...
  12. keithace

    defrosting and reheating a vacuumed sealed smoked corned beef...

    i smoked two corned beefs and used one for sandwiches and froze the second to save for future sandwiches... whats the best way to reheat the cousin of pastrami (question mark doesn't work on this keyboard...weird)
  13. keithace

    NFL Sunday Kickofff!!!!!!

    heres mine
  14. keithace

    Foiling back ribs with rum.

    those do look good...
  15. keithace

    Pork Shoulder

    nice...what rub? good crust? crust is my next goal...i got my ribs where i like them...
See more
Top Bottom
Back
Clicky