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Recent content by kdogg629
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I get my wood from a guy locally that sells it by the truck load. The pieces are roughly 12-18 inches long, split and some do have the bark. I haven't noticed any issues with the bark imparting a nasty flavor. The food is always good and nothing but compliments from the consumers!!
I didn't use any charcoal. I used all wood and what I did was start the fire with oak and then keep it going with hickory. To sustain the temp I had to add 1 log each hour on the hour. I hope that helps.