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Recent content by kaiser sose
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Hello,
I wanted to see what others do for getting a nice crust on the outside of a brisket. I haven't been able to produce this consistently.
A buddy of mine tried lightly smearing some Italian dressing on top of the rub, just before putting onto the pit, and said this worked out pretty...
I've been lurking here on and off for a few months but wanted to say hello and how much I appreciate all the great advice offered up here. My name is Chris and I hail from Houston. Was born in WV but we moved down here when I was young. About a year ago a buddy in my office turned me on to...