Recent content by kahonwes
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Beef Brisket: The final Frontier lol
I have to say I enjoy reading all the tips and ideas, tommorow I'm going collect all my rub ingredients and going to prep all the things I need. I cant wait to smoke this brisket and taste it.. k - laters -
Beef Brisket: The final Frontier lol
Well I read every beef brisket threat either linked or connected to this website. And this sunday I decided its Brisket sunday... I think after reading every message I kinda get the jist of what I need to so. I even aquired a 6lb brisket today, its black angus brisket if that means anything... -
New Dude Here
I burned out the inside of the tank twice, and plan on doing it again, not to mention lining the inside with high heat BBQ paint. And honestly when I got the tank it was so old and lined with rust, there wasnt even a hint of oil residue, so I think the 400 degree fire inside should eat out most... -
New Dude Here
Well I'm a newbie on here, I'm your average back yard weekend smoker up here in Canada/NY State... I'm currently rebuilding a smoker out of an old used oil tank that I cut up, cleaned out and basically made into a rolling smoker. I like smoking pork and turkey for friends and sometimes I do...
