Recent content by just woody

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  1. just woody

    Smoking with wood?

    I use oak, maple, locust, cherry,black birch, ash almost any hard wood
  2. just woody

    Ground Beef Jerky

    use 1 tablespoon per pound of meat
  3. just woody

    Going to smoke some suckers

    we were raised on suckers from Feb til the middle of April when the water was cold, we had the fish one meal and the row the next meal. Are you going to brine them??
  4. just woody

    Turkey rub for first turkey smoke???

    I buy salt with no Iodine at walmarts and it works fine
  5. just woody

    20 lb turkey??

    deleted
  6. just woody

    brining a butterball turkey

    i have a butterball turkey and another brand, we plan on brining the other brand and smoking it... the butterball was a freebee, we've never had one can a butterball be brined, what happends to all the butter and seasonings that are under the skik while in the brine??
  7. just woody

    20 lb turkey??

    use 1oz of tender quick per 1 gal of water and you'll be fine if possible brine 20 or larger for 48 hrs.
  8. just woody

    My first smoked turkey.

    I plan on smoking a turkey also, i'll brine it over night, trim off all the fat, put a rub on the in and out side, smoke it heavy for about 3 hrs aboput 200-225, after that ,i'll crank up the heat ot about 350 and finish it off. 18lb turkey. Brine i'll use is 3 gal water, 4 cups kosher salt...
  9. just woody

    charcoal

    yep, my wife bought 10 bags for 4.90 plus tax, they also had the kind that is match lite but we don't care for it.
  10. just woody

    charcoal

    KINGSFORDs charcoal is .49 for a 9 # bag at CVS this week.
  11. just woody

    maple flavor in sausage

    No, ,I am going to make them from deer meat. smoke heavy for 2hrs and finish by cranking up the heat so they will cook thru, freeze them and ship them up to my son at his college. sort of thaw and serve for him. he likes maple flavor so i think the safe thing for him to do is just dip them in a...
  12. just woody

    maple flavor in sausage

    I would like to put a little maple flavor in some breakfast sausage and was wondering if anyone ever used artificial maple flavor from a bottle to do it..
  13. just woody

    my small smoker

    we can run it up to 500 like it is in the picture, When I'm smoking, there is another section of pipe plus a tee and another section of pipe with a damper going up for a stack that i control the heat and smoke with. I have about 45 more cords of wood to split before Sept.
  14. just woody

    Burn Barrel for "True" Wood Smoking!

    i like the idea, but i was wondering if i burnt a couple bushels of wood just til it fell thru the grates then wet the large coals to put out the fire, spread out the coals to dry, wouldn't they be pretty close to charcoal, I want lump charcoal to use but do not want to go thru all the time...
  15. just woody

    my small smoker

    one of my kids stopped in so i had him post these pictures of the family size smoker made out of a 275 oil drum and using an old stove for heat and smoke http://www.picturetrail.com/gallery/...&gid=11778852&
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