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Recent content by junoblow
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OK, thanks... seems fish, especially Salmon, is a favored meat for this type of wood. My guests are not fond of heavy smoke flavor, such as Hickory so maybe I'll be OK in this case. I'm just debating on scrapping the Alder all together and using Apple.
Hi Gang,
Feeling like I was possessed, I purchased Alder wood for no particular reason to use with a turkey breast and BB ribs for Thanksgiving. Has anyone used this wood and how do you feel it would work for these meats?
Thanks!
Jeff
Good afternoon, smokers…
Something I’ve struggled with over the years is preparing ribs for transport. Is it realistic to think I could smoke ribs and then bring them somewhere to be “reheated” the following day?
Thanks for the input.
Jeff
Good stuff!
This is something Iâ€8482m dying to try this myself – I mean, Iâ€8482ve been drinking it long enough!
Good luck with the batch Bombo. Is this something that will be ready relatively quickly or is there a waiting period involved like wine? Whatâ€8482s the secret to a tasty dark...
Good afternoon:
These are great resources. Thanks for posting!
I do have a specific question, which may be addressed in these posts but I may have missed the answer, how does one add a thermometer to the Silver Smoker and is it worth it to do so? How well do these thermometers report the...
Good afternoon:
Well, Iâ€8482m a bit disappointed to report that Delaware has a whopping 8 member (myself included).
Iâ€8482m a transplant from Philadelphia and Iâ€8482m located in the northern parts of Delaware. I love the area; however I donâ€8482t feel Delaware has any foothold on food at...
Good afternoon:
I apologize if this is a redundant post, however Iâ€8482m looking for the various Charbroil Silver Smoker modifications that I read about in older posts. The links I encountered earlier were broken. Maybe there are some more recent threads.
Thanks!
Jeff
Good afternoon:
Iâ€8482m glad to see we have some “Scotts†on board! I have a great Scottish pub around the corner that has a full blown Burns Supper and Feast of St. Andrew each year and its great fun.
Amos, I look forward to your report on the meal.
Now, will you have any single malt to...
Good afternoon,
Yeah, I don't dispute the fat ratio between flank steak and Top Round. It's just that I've had pretty good success with Top Round.
Good luck!
Jeff
Good afternoon,
Has anyone prepared Haggis or Hogs Maw with a smoker?
If so, give us the “highlight reelâ€, recipes, etc. (pictures would be awesome!)
Take care,
Jeff
Good afternoon,
I was once the proprietor of Smokestacks Almighty Beef Jerky here in Wilmington, DE. We made some of the best Jerky imaginable, which I still make for my family and friends however Iâ€8482ve retired from the business aspect of the product – Iâ€8482m a cook, a glutton but not a...