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Recent content by juggzapoppin
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Definitely going to give this a try. Did you pull out of the smoker at a certain temp or just after a specified time?
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I used 2 lbs of 95% lean grounds beef. Rolled out amazingly after putting it in a 1lb zip lock bag and flattening it. At first I got carried away with the stuffing so I had to remove some. Lol
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I'm using a drum smoker. Big poppa smokers drum kit. I cooked it for a little over 2 hours at around 275 degrees. Turned out amazing.
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So I decided to make my first ever fatty.
Used ground beef with partially cooked shells and velvetta cheese. Threw in some broccoli as well.
Turned out fantastic except next time I'm going to pull it off earlier. Cooked it until internal was 165.
Here's some pics.
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Definitely going to try this myself. Except I think I'm young to slightly boil the shells, then add a bunch of Velveeta cheese with a little jalapeño peppers
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