Recent content by juecy

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  1. juecy

    Need some pork shoulder advice.

    Let me see you have two pieces at 6.5 not one at 13. I usually go by the weight of the individual pieces, not the two together as these two are smaller than one large piece.You can separate them and allow for the process to cover each piece. There by needing time to smoke one at 6.5 pounds plus...
  2. juecy

    HELP! I need a UDS user's opinions!

    I have one that is much smaller no grate and pan. I have done tri tip, pork shoulder and loin, as well as a few other items. I hang mine on a rod three lions two tri tips, one turkey breast a chicken Etc. I find mine cooks HOT. I love the end product as do others but it is not a low slow process...
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