Recent content by jsanders

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  1. jsanders

    I just started a dream job...Cook in a BBQ joint

    Butts, chickens and ribs. My semi retirement job. It's not like what we do on the weekend but its still fun as ****. I know, ya'll are jealous.
  2. jsanders

    Buffalo Sauce Injected Wing with Qview & Video

    todays the day! injecto wings and abts. woohoo!!!!!!
  3. jsanders

    Buffalo Sauce Injected Wing with Qview & Video

    those look great. I'm going to try that on leg quartes i think.
  4. jsanders

    Cucumber dill sauce for salmon.

    I wanted to share this with you guys. It is a great alternative to tartar sauce and is easy to shange to your taste. These measurements are what is on the recipe, it's not what I used. I will put what I used in (). 1/4 cp (1/2) mayo 1/4 cp (1/2) lite yogurt 1/4 cp (1/3) fresh dill chopped fine...
  5. jsanders

    todays smoke - salmon topped w scallops and scrimps

    I'm brining the salmon w rock salt and fresh ground black pepper. the scallops and scrimps have a southwest rub on the. I made a cucumber dill sauce for the salmon and it should knock down some of the heat in the other. It's all going on the MES around 4 cst and we'll eat around 6 so ya'll...
  6. jsanders

    Quick update on my MES

    Everything is working fine. the people at masterbuilt did a great job and were very helpful. I got everything hooked up and checked out.
  7. jsanders

    Riben Sandwich!

    I was looking for pickles for a rib sandwich and ran across a jar of saurkraut. I grabbed the 1000 island dressing and voila! The riben. Man it was great, course I was hungry.
  8. jsanders

    a fishy problem

    grilled catfish is great. make it spicey. Grilled I stick with tuna, shark, striper or salmon. Tuna is #1 in my book. very steak like. I'm in the deep south and have a pretty strong cajun background so, well you know, suck the heads and eat the tails. smoked crawfish rock!!!!
  9. jsanders

    Mes explosion

    That's what happens when you clean your smoker with gasoline!!!!
  10. jsanders

    Has anyone tried peaches or apples?

    I live in the middle of peach country (Alabama, not the other peach state). I like to use peaches as a signature ingredient in things like baked beans, bbq sauce, abts,...things like that. I grill peach halves with brown sugar, cinnamon and cayenne pepper on them for dessert. Who has done...
  11. jsanders

    Smoked salmon recipe?

    Here is the recipe I've always used with great results and rave reviews. I'm not much on measuring... -salmon -place in ziplock bag covered in white or dark rum, refrigerate for 4 - 8 hrs. -remove and dry (I don't always wipe off the rum!) -make your brine with 4 parts brown sugar, 1 part...
  12. jsanders

    Great experience with MES customer service

    Since my MES hasn't been coming up to temp I decided to call Masterbuilt. They got me to check the controller first, comparing to an oven thermometer. It was accurate. I set it at 275 and it was up to 240 within an hour but they said it should have been to 275 in an hour so they are sending me a...
  13. jsanders

    New MES 40" what about?

    I was concerned with the slow heat up at first. I bought mine mid january, the 40. When I did the initial cure it took 3 hrs to get to 225. Todays example - I started at 1 and 6 hrs later it's at 200. All this considered, everything I have cooked on it has been great. I am going to look into...
  14. jsanders

    Apple sauce?

    Now that sounds too good. What about this...apple sauce, your favorite rub, vinegar...man that sounds good. Have ya'll tried stabbing your butt and shoving in slivers fo japs? Good stuff too.
  15. jsanders

    What ya cookin Sun. and who ya rootin' for?

    Tri-tip, ABTs, wings, Homeground meatballs, a picnic for pulling....I think that's it. Who Dat????
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