Recent content by jrsmith80

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  1. jrsmith80

    New to the 18.5 WSM

    I am having trouble getting a thin blue smoke put of my WSM. It seems to be a really thick smoke and then the crust of the food tastes like soot, which tells me that I'm getting way to much smoke. I've been using a lump charcoal and the minion method for starting it. What can I do to tame...
  2. jrsmith80

    WSM 22.5 - questions

    I dont have the WSM 22 but I have the 18. I have only used it once and I tried the "minion" method and really hated the charcoal taste it left on the meat. Today I just sprinkled some lit coals on top of a load unlit coals. Im very afraid that the charcoal smoke is going to be on this food as...
  3. jrsmith80

    How I start and use my WSM....

    What is R.O.??
  4. jrsmith80

    How I start and use my WSM....

    For the guys that use this method. How long does it take to get rollin before you put your food on. I tried this method the other day and my food seemed to have a little charcoal smoke flavor that wasnt appealing. Just thinking maybe I put the food on to soon. I was using kingsford blue...
  5. jrsmith80

    Just scored a new WSM 18.5.

    Sounds great. I'm thinking a fattie will be the first thing to hit the grates.
  6. jrsmith80

    Just scored a new WSM 18.5.

    My wife just bought me a WSM. I've been looking for another smoker to replace a Traeger that I sold about a year ago. I am an avid charcoal grill nut. I really enjoyed smoking meat on the Traeger but it was starting to act up with all the electronics and someone offered me a fair amount of money...
  7. jrsmith80

    Smoked Brisket Chili

    Last week I got a craving for some chili and it just so happened I had about 2 pounds of brisket leftover from smoking so I thought id try something different.  I started out coring some tomatos and grilling them with some onions, celery and a couple of jalapenos till they all had a nice char on...
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  9. jrsmith80

    250 gallon propane tank

    I dont know much about it but I think its the reverse flow that he is talking about. That is an awesome looking smoker you got going there. Hopefully I will be able to start my smoker project here before to long.
  10. jrsmith80

    Does anyone leave the membrane on baby backs?

    REMOVE IT, its a simple job and takes less than a minute to do it.
  11. jrsmith80

    Pulled pork ?

    Have you thought about cooking it till its finished and then Saturday warm them real slow in the grill or smoker? I think that would probably be your best option
  12. jrsmith80

    Sweet Finishing Sauce

    Does anybody have a finishing sauce for pork that is sweet? My family and I are not real fond of the vinegar based stuff, so I was wondering if someone else used something that is on the sweeter side?
  13. jrsmith80

    need a 250 gal propane tank!

    Have you tried www.craigslist.com?? I have found quite a few in my area for sale so that might be an option.
  14. jrsmith80

    GOOD Morning Friends ! What's Smoking this weekend ?

    Ive got a boston butt cookin right now. It should be done around 5 this evening and pulled by 6 or 630. Cant wait!!
  15. jrsmith80

    To Trim or Not to Trim

    I dont trim my pork either but I do try and pull out some of the fat out when I start pulling the meat.
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