Recent content by jpsartrean

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  1. jpsartrean

    Hints for first smoked chicken

    P.S. Take it to ~165 degrees internal in the breast over the high heat grill.
  2. jpsartrean

    Hints for first smoked chicken

    I've personally found more success splitting whole chickens into halves - particuarly if you want "crisper" skin.  Why?  Because I like to smoke 'em low and slow (until around ~130 in the breast) and then finish them over a VERY high heat grill (as high as you can go without burning - trial by...
  3. jpsartrean

    What kind of wood is this? Cowboy charcoal logs...

    I saw this stack of firewood outside my local grocery store here in Detroit today. Rather surprised to see that it was from Kentucky - Woodmont brand from Cowboy Charcoal... Less than $5.00 for over 20 lbs. (a pretty good price, no?) so I figured I'd pick up a bag and try it out in the double...
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