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Recent content by jpittssr
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Not really I guess. I was hoping that I could put two racks side by side on a shelf. That would leave the other shelves for other things. I think I could do that with the #3 but since I already have over $1000 in the Lang, I don't really want to go over $500.
To owners of the model 2;
How deep are the shelves?
Will a shelf hold 2 racks of ribs without cutting?
Will it even hold 1 whole rack?
I have read that the shelf was 15x15 or 15x20 or 15x22
Thanks for any help
Been around a while, decided to introduce myself.
Name here is Ed and I am in Pinson, Alabama.
Retired from IT self employed.
Enjoy cooking on a Lang 36 and shopping for an electric for those long smokes.
Considering a Mes 30 or 40.
Update!
Fired it up to test my stack extension. Brought up to 250 and the exit pipe was pretty hot. Too hot to touch.
As I thought, will install double wall pipe tommorw.
Sounds like a plan.
I use pans for everything I cook. No grease drippings in my smoker, easy clean up. I learned that from Myron Mixon, the self proclaimed king of all pitmssters.
If you don't think so, just ask him.;)
I have used a pan for smoking butts with apple juice in the pan during the smoke. I reserve the pan juice and drippings to pour over when served.
It works for me.