Recent content by jpalmer

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jpalmer

    Build your own?

    might be an old topic, but i thought it was interesting - You know lots of people have wood stoves and fireplaces in thier house with no troubles really. Why dont you find a piece of equipment like that, which is sealed well, and has a large stack venting vertically outdoors? A big...
  2. jpalmer

    smoker not smoking

    Thanks for the ideas. After reading them i thought about the tuna can thing. so what i did was cut the top off of a coffee can and left the bottom two inches to make a chip pan. I also "insulated" it by folding a piece of large tin foil a few times so it was 3" tal and wrapped it around the...
  3. jpalmer

    smoker not smoking

    When you say hot briquette, do you mean a plain charcoal briquette or and heated rock or a smoke briquette disk thing?
  4. jpalmer

    Hello from Alaska

    I am just starting out with smoking meats. Ive eaten alot of smoked salmon, but am trying it out myself with an electric smoker.
  5. jpalmer

    smoker not smoking

    So i got a birthday present, an electric smoker. I would like to use it for smoked salmon, which should be smoked between 150 and 180 degrees for several hours. I unpacked the unit, burned it in with wood chips at about 350 degrees for two hours, the thing seem to do great and made smoke very...
See more
Top Bottom
Back
Clicky