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Recent content by jond36
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I have been to many of them. I would say about 1 out of 10 was better than most. San Diego is a great example. Don’t tell me about “good” Mexican food in San Diego when clearly there is better food all around the area.
Good afternoon all,
I have a Smoke Vault 24 with a natural gas line connected. I normally have a nice firm hiss of gas before a large wooshing flame upon startup. I noticed today my flame was less than steller on high. I had very little gas coming into the smoker judging by the shear hiss of the...
Smokin it smoker #1 available. It is used but in perfect condition. Freshly cleaned. Comes with 2 racks. MSRP is 350. Looking for 200 OBO.
Riverside County, California - pick up only
Just make sure the wood is seasoned. Wood should be set out to air dry for about 6 months. Some people like to use fresh cut wood with a lot of moisture but almost all of us use seasoned wood.