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Recent content by johnnyreb
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i have the chargriller 980 and i like it. Instead of using chunks in the firebox i put splits in the firebox along with the charcoal.....convinience of a pellet with taste of an offset
seems like everyone is doing pulled pork today
just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes
using hickory for the smoke gonna finish with pecan on the back end
going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!