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Recent content by johnnybigsmoke
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It's been such a long time since I've logged on that I felt compelled to drop by roll call to say "Hi" to all you smokaholics out there!
I originally signed up as an aspiring restaurant owner who wanted to learn more about the art and science of smoking deliciousness. With the help of everyone...
Hey Pops,
i had a question about your brine... Every brine I've used in the past requires boiling. Is it the same with this one or can I use it as soon as all the ingredients are dissolved?
I'm really looking forward to the bacon on a stick; can't believe I waited so long to try this!!! I...
You will definitely find this thread helpful:
http://www.smokingmeatforums.com/forum/thread/57139/basic-pulled-pork-smoke
Good luck and happy smoking!!!
Johnny K.
Thanks a whole bunch everyone!!! I thought that sounded odd and I'm glad I didn't end up glazing my new toy like a Christmas ham... First smoke is this weekend. Qview coming soon!!!
SQWIB... I have a confession as well... I used to boil my ribs too!!! To top it off, I never knew that a membrane could be removed... Terrible...
In all fairness, I also used to drink from a bottle, poop in my pants, eat sand, throw temper tantrums and cry uncontrollably... Then my father...
Very nice looking rig you got there!!! Go big or go home, eh???
That bread looks fantastic! I went looking for the recipe in the bread forum but could not find it... Do you think you can put up a link? I love sourdough and I'm aching to make some fresh sammies!!!