Recent content by johnny1
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smoked trout help
If You Plan On Eating Them Right After Smoking,you Do Not Need A Brine...i Found This Out From An Old Back Woodsman,,,then You Aint Eatin All That Damn Salt...john -
smokeing bullheads
That's right you know the rule no pics it never happen. who's stupid rule is that...not all of us have a camera-duh -
smokeing bullheads
tried smoking the bullheads..they came out pretty good.I will be doing more soon...I just used cherry wood chips and smoked them at 200 degrees until they, the meat got flaky...all I did was skin them out and lay them on the racks,bones and all..They were really pretty tasty... -
smokeing bullheads
Only in your own mind...Thanks...I didn't even realize it at the time...Can you ever forgive me? -
smokeing bullheads
Hey thanks for the tip..I appreciate it very much...john -
hey all
i come from north east pa....got a gas smoker from bass pro a few years ago.have not used it much when i have i was happy with the results..my main wood is cherry as i have tons of it around here...i like to use the wood green as it last a lot longer than the dry chips...just wish it had a... -
smokeing bullheads
i CAN'T BELIEVE THAT NO ONE ON HERE KNOWS HOW TO SMOKE BULL HEADS...SMALL CAT FISH...COME ON NOW----HELP ME OUT HERE WITH COOKING TEMPS AND LENGTH OF TIME NEEDED TO COOK WELL...JOHN -
smokeing bullheads
how long should it take to smoke or cook bullheads and is cherry a good wood to use? I have tons of cherry wood here....And about what temp is good for the smoking of bullheads? Thanks for your help here...John -
smoking chicken wings
Would like to know,how to do wings in my smoker(propane) At what temp and for how long a time..Should the water pan be used to keep the meat from drying out,etc..Was thinking of soaking in a marinate sauce of somekind as well..Thanks...Johnny -
How to smoke fish with little or no salt
Steve, Well,I thought I had rinsed it good enough..Maybe be not.....Isn't there some method to cure fish like with brown sugar,such as a sugar cured ham.? This is the first time I have smoked fish..God it is good,but Pat is giving me hell for eating it with my heart problems....I wonder if it... -
How to smoke fish with little or no salt
]Well,my fish turned out great,but is pretty salty..I used 2/3 cup per gallon of water like a guy told be to....This is too much salt for my blood pressure... So is there anyway to kill the bacteria in fish without salt? This is great,but like I said too much salt to be able to enjoy much of... -
how long to smoke fish and temp???
Ok-I have some lake trout soaking in the brine..salt-brown sugar-soy sauce..it has been in the brine about 24 hours.....or is that too long and i ruined it.. So I rinse it off and lay it on the racks.....what temp do I use and for how long......will it be kind of like a jerky? -
smoking fish ?????????????????
Ok,I have some lake trout soaking in a brine since yesterday....If there is such thing as fish jerky,how long do I smoke it and at what temp???? This is a propane smoker..... Do I just rinse the meat off real good and lay it on racks and use a pan of water under as usual...Never did any fish...- johnny1
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- Replies: 2
- Forum: Grilling Fish
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First time turkey breast questions
All when well..Took a little longer I think because it was colder out in the garage today..This meat smokin sure is a lot of fun and tasty as well... -
First time turkey breast questions
I know this has been asked several times..My question is should you place the breast up or down..I do not plan on brining it..My plan is to cover it with B Q Sauce like I did my chicken half's and they came out excellent ..If my wife likes it then it had to be right..And I think I am going to...
