Recent content by johnh
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Smoked Tuna
I have had smoked tuna many times and it is just awesome. My friends own a large fishing boat and we travel out to the canyons and 1000 fathoms (east coast) to catch tuna etc. Here is what I like to do with it. I don't treat smoked tuna as a main course, but rather an appetizer. I smoke... -
Suggestions for Winter Beef Stew (smoked)
My wife has been asking me if I can smoke some beef (either a big piece or squares) that we can freeze to make a nice hearty beef stew during the winter. Should I lightly brown them before smoking, how long do they hold in the freezer (cryovaced)? Have any of y'all done this and if so, what... -
Pulled Pork Recipe for all
I just want to clarify one thing from my last port. by saying "average folk", I only meant most people....that's all. -
Pulled Pork Recipe for all
Brucebbq, Just some last thoughts. The finishing sauce in the recipe might accentuate the "zingyness" of the spices. Some of my closest friends preferred the alternatve I mentioned on pg. 2 an alternative to the "Finishing Sauce". PG's post "Bodacious Ribs" has a link to some recipes that... -
Pulled Pork Recipe for all
That is what I thought at first also. But after reading more into brines, I realized that it was on the money. The meat does not taste salty at all. Be careful if you do decide to reduce the salt quantity, you may wind up soaking the pork in sugar water. Either way, let me know how you like... -
Pulled Pork Recipe for all
Excellent point jlloyd99. Thank You for bringing that up again. I mention that exact thing in the original recipe. The weight vs volume is often misunderstood or just overlooked. Your explanation definately goes beyond what I had written. This is just another great example of how we try... -
Pulled Pork Recipe for all
Completely agree with jminion. I really like the Mortons Piclking salts. If you cant find that, try to get mortons Kosher salt. Just make sure that you do not use iodized salt, i.e. table salt. If you are unfamiliar with these two products, here are pictures of the boxes -
Pulled Pork Recipe for all
I really want to thank all of you for the kind words. I am very happy that you liked the results. As I said before, this is the culmination of the best parts for pulling pork that I have found. Those results look fantastic. The pictures are awesome. Looks like some plld'pork that I want to... -
Pulled Pork Recipe for all
Thanks for all the nice words. I thought that I would add an alternative to the "Finishing Sauce". PG's post "Bodacious Ribs" has a link to some recipes that he suggests. I tried his sauce recipe on the pork and it was spectacular. Here is the link to his post... -
Bodacious Ribs
I LIKE IT....good suggestion... I am going to try all of them, but was really just trying to compliment PG on some outstanding contrbutions. PG - made the sauce last night and put it on the ribs in the last hour of 3-2-1. Everyone went ga-ga. :D Really good stuff - thank you On to the... -
Bodacious Ribs
Thanks for sharing. There is one big problem though. There are so many good recipes in there that I want to try, I cant decide which one goes first. :D Thanks again....that sauce looks awesome...... -
Hi from Connecticut
Allow me to introduce myself. My name is John and I live in Connecticut. I really feel like a displaced Southerner at heart. I have been smoking for about 9 years but love to learn new things. My hobbies are Golf, Family, Smoking Meats, BBQ, Friends and Home. I started on a ECB and then... -
Pulled Pork Recipe for all
I know....I kicked myself for not taking any this past weekend. I will be doing it agiain this weekend or next and will be sure to take some pics. -
Pulled Pork Recipe for all
Thanks for the warm welcome. I will certainly go over to the "roll call" forum and put telly'all a bit more about myself. I cant wait to try some of the great recipes and ideas that are on this site. Thanks again, John
