Recent content by johnd
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Ci Griddle?
My grandmother had a cast iron pan that she used at least twice a day, never got washed that i know of. Cook you'r food, only use steel utensils in it so you continually pollish the inside, wipe it out with a towel and after time it will be slicker than any teflon coated frying pan. If you have...- johnd
- Post #3
- Forum: General Cast Iron Information
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Smoker wind break
Fire it up, That picture was taken superbowl night about halftime. -12* I had a pork loin a fatty and some armadillo eggs on. Didn't get any finished pics.- johnd
- Post #24
- Forum: Propane Smokers
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Smoker wind break
Mine's kinda heavy but it works good, and the wind doesn't blow it down.- johnd
- Post #16
- Forum: Propane Smokers
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What's growing this year?
Still growing icicles here in Michigan>- johnd
- Post #4
- Forum: Common Vegetables
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Free salmon
I brine overnight, and put it on the grate on the counter for about an hour while i'm getting the smoker ready. The salmon will get a nice glaze on it from the brine. and i leave the skin on mostly so the fish won't fallapart when it's done. -
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Green Baby Backs W/Qview
I had a chuck that i was going to smoke for the superbowl turn green on me like that. Don't know if it was bad packaging or what, the pork butt and loin that i had in my beer fridge with it were fine. -
New guy from west michigan
I'm near Marne Dan, Actually you are the reason i'm here, I'm a member of michigan sportsman also and i always look forward to you'r posts. Last fall you put a link to smf in one of you'r posts. -
New guy from west michigan
Hi all, decided to quit lurking and join in. Been smoking for years, far from a pro though. Mostly fish until lately. This site has been a big help. I have two ecb's and a small sfb that needs mods badly. Here's a pic of my cold weather setup, Don't laugh it works.
