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Recent content by john dice
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Researching here I found out about blanching cashews. I think I did it to long cause after a cold smoke and baking them for about an hour at 200 degrees they are still soft. Any ideas on how to rescue these?
I just remembered also that I have a gift certificate to a sporting store in my area. I was planning on using my friends grinder since he has also done it before, I can just get one myself.
What is everyones opinion: Electric or good ol elbow grease power?
Been awhile since I have posted here but I still look all the time, anyways.
Recently I have got into duck hunting and with the season ending I have been saving lots of duck meat for sausage making. I am just looking for any helpful suggestions. Right now I plan on just buying a meat grinder...
Seems like barbeque places have been growing some throughout the parts of Oregon I have visited, and most of em do pretty well. My favorite restaurant has been Russel Street BBQ in Portland.
I think the problem is the public uneducated about BBQ wanting things like ribs drenched in sauce and...
Little late on the post but I found this in my moms Bon Appetit last time I was visiting the parents and this recipe is to die for. I have made it for friends and they all go crazy for it, A little different with all the peppers but that makes it very rich and just the perfect spicy. I live in a...
This recipe was amazing, thanks! There are some small things I will add like diced chipotles and other stuff to play around with. Great idea and great taste thanks again for sharing.
I have never been impressed with my smoke hollow, I got the smallest model (I think) and it has never been able to achieve that great of temps. It usually doesnt go past 225. Right now I am thinking about heating up some charcoal and throwing it in the chip pan to try and increase the temps, I...
Is this safe? Unfortunitly I moved away from my old barrel I was about to convert and I could not fit it in my car. The town I am living in has a Pacific Pride and tons of barrels (which I assume are used for fuel).
There is also tons of downed wood I could grab to a have a burn for days to...
Finally got my smoker back!!! Recently I have been thinking of using various liquids like sodas or beer instead of water for the brine.
Anyone ever try this?
I figure with soda the sugar content is to high so dilute it some. Right now I have some thighs and drumsticks brining, I kept 4 thighs...
After cutting out the lid how did you get such a smooth edge around the top? I am about to use a skillsaw to cut out my top and get to working on my UDS!!!
Starting to think pretty seriously about getting the stuff to start making one. I got a question about the valves.
I notice most UDS have 3-4 holes in the bottom, one with the ball valve and other three capped off.
My assumption is that for real low temp smokes keep the caps on and use the...