Recent content by jmcrig
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Not SO Mini Smokehouse Build w/Pics
Thanks, getting ready to build a smokehouse.- jmcrig
- Post #48
- Forum: Smoke Houses
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Not SO Mini Smokehouse Build w/Pics
Did you treat the plywood on the inside with anything. You may have posted it, but I missed it.- jmcrig
- Post #46
- Forum: Smoke Houses
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ground chuck jerky
Looks great. I didn't see where you used a cure for it?- jmcrig
- Post #4
- Forum: Making Jerky
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Texan Jalapeno Sausage - Take 1
What you made looks great. If you are cooking at temps above 180 degrees, you won't need the cure. You can treat as you would fresh sausage and it will be great. You can also add ground chuck to it, I would do an amount equal to the total pork and fat. Experiment with your spices that you enjoy...
