Recent content by jmccalip

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  1. jmccalip

    Newbie here: I need help for tomarrow! Silver Smoker

    Wow, thanks a lot for the info. I did some mods to smoker today, and I'll take some pics tomorrow. One last thing. I tried searching, but how long do I leave skin on chicken breasts in a 1 cup/gallon, 1 cup sugar/gallon brine mixture? Thanks.
  2. jmccalip

    Newbie here: I need help for tomarrow! Silver Smoker

    Hi, I just acquired an old rusty SS. I sanded off all the rust and then repainted the outside with high heat grill paint. I will season it later today, and then I want to try to smoke some chicken(maybe legs/thighs and some breasts) tomorrow. However, I am totally lost on how I cook the...
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