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Recent content by jmbone
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Hey ya'll!
I'm happy to find this website.
I bought my hubby an electric smoker for Christmas, and we are breaking it in.
We have smoked meat, sausage, veggies including peppers, and salmon.
We are hooked!
Last night I made green chicken enchiladas with smoked tomatillos and smoked chicken...
We just recently started smoking - bought a electric smoker for Christmas - and love it.
Can you tell me what temp to cook fresh chicken sausage, and what should the internal temp be when done?
Thanks!