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Recent content by jmatterhorn
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you guys are lucky i have 1 store within 15 miles of my house, and a wallmart 40 or so miles away. i have been disabled for 4 years so i have learned to freeze and store anything that can be saved that way, at the start of the month. the good thing is the store down the road actually has good...
i know this sound out there but i just read the frog leg smoke and was thinking that it would be different im just not sure how to smoke squirrel. i have roasted it on an open fire and i like it for a camp meal. anyone tried smoking them or am i just that strange?
i am just wondering if anyone may have watched the show good eats. alton brown has worked out the easyist drying system. cellulose furnice filters and 20 inch fan. just seeing if anyone tried it
I am new and working on a hot and cold smoker. I became hooked when a friend started his up and sent home bacon and some different cheeses. Any tips and tricks would be helpful I am sure. I will have some diagrams soon for my first smokehouse. if anyone knows of any plans for guidance it would...