Recent content by jmantbbq
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Looking for some advice
I am biased for sure, but get the WSM. They are by far the easiest smoker to use. Weber kettles show up all the time on Craigslist for short money so you can add that later. Webers customer service is top notch, and they cook fantastic. For now Get the 22 inch WSM for smoking, use the...- jmantbbq
- Post #3
- Forum: Charcoal Smokers
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Can't Keep Temp Steady
I have the same 22 inch WSM. You always want to keep the top vent open. I live in NH, and smoke regularly in the winter cold. Start with a full bag of unlit Kingsford, bury some of the smoke wood in the unlit coals. add a few chunks on top. Light a full chimney of coals (winter only) and throw...- jmantbbq
- Post #3
- Forum: Charcoal Smokers
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Hadn't planned on this....
That tank is awesome! Reverse flow whole hog super cooker! Make sure you post lots of pics! Jamie- jmantbbq
- Post #12
- Forum: Other Builds
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BBQ pitmasters season 2
I liked the show, thought it was good for BBQ to get some exposure and to show common folks what it takes to Q. Myron was just trash talkin, it was a little raw but whatever (my buds are WAY worse when we have our private throwdown parties, not in public though). You could tell he has a heart...- jmantbbq
- Post #21
- Forum: Messages for All Guests and Members
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Wsm & Tbs
They are by far the easiest smoker to use. I have a clay saucer instead of water in the pan and get 14 hours easy at 225 on my 22 inch WSM. No messing with the vents either. It lets you give the attention to the meat, to make the best end product. I used to have a heavilly modified NB offsett...- jmantbbq
- Post #7
- Forum: Charcoal Smokers
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Just purchased 18.5'' WSM
Webers customer service is top notch. As far as the out of round, the metal is thin enough to stretch a little if needed. However these smokers are not designed to be air tight. The only times it would cause a problem is when it is windy (you can and should build a wind break of some sort), or...- jmantbbq
- Post #19
- Forum: Charcoal Smokers
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Any one else grow their own HOTS?
I would love some if you have any left. This is a very nice offer, and much appreciated. Jamie -
Hello from NH!
Hey guys (and gals), My name is Jamie. I am a member of the New England Barbeque Society. I grill and smoke on Weber equipment (kettles and 22 WSM). I look forward to sharing ideas with you all. Thanks for having me, Jamie -
Chicken Wings
The way your doing it is fine, just grill them indirect. The smoker will leave them rubbery unless you smoke em hot. Jamie- jmantbbq
- Post #3
- Forum: Grilling Tips
