Recent content by jlomni

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  1. jlomni

    stuffed pork loin filleting tips

    Carpetride, I use a propane smoker and hickory chunks. I posted a question on the general forum board about how much to smoke. All replies said I was probably over smoking the meat (amount of smoke - not temp, time cooked or time smoked). See the posts I received...
  2. jlomni

    How long to smoke

    Thanks guys for the prompt and informative replies. I am apparently over smoking meat and will cut back to a "thin blue smoke". Maybe my neighbors won't call the fire department every time I smoke now! The Dude Abides, thanks for the tip. I usually always have the bottom and top vents...
  3. jlomni

    How long to smoke

    I've read some comments on this forum that you can over smoke the meat (not temperature but too much smoke). I normally use hickory chips and smoke the meat I am cooking the entire time it is in the smoker. I've had some comments that the meat is "too smokey or over smoked". Does anyone have...
    • jlomni
    • Thread
    • Replies: 6
    • Forum: Pork
  4. jlomni

    stuffed pork loin filleting tips

    Carpetride, the loin was fantastic. I smoked it for 3 hours and removed it at IT 155 and let it rest for 20 min. I did a have a couple of comments that the meat was too smokey. I normally smoke everything I cook for the entire time it is in the smoker with hickory chips. I've read some blogs...
  5. jlomni

    Stuffed Pork Loin (re-post)

    I like mine on the rare side. It is my wife that thinks she'll get worms if not cooked thoroughly. LOL I'll take it off in low 150's and let ya know. Thanks
  6. jlomni

    stuffed pork loin filleting tips

    I posted wrong URL for video on butterflying a loin. Try this:
  7. jlomni

    Stuffed Pork Loin (re-post)

    Thanks for the prompt reply Carpetride. You're the man. I'll let you know how it turns out. Internal of 150 sounds low based on other recipes I've looked at and my meat thermometer says 175 for pork. I'll try your advice and ignore the other tips I've read.
  8. jlomni

    stuffed pork loin filleting tips

    Good video for learning how to butterfly a loin for stuffing: file:///C:/Documents%20and%20Settings/Jim/Desktop/47370_pork-loin-preparing-meat.htm
  9. jlomni

    Stuffed Pork Loin (re-post)

    Great looking recipe. Trying it tomorrow. Was the sausage cooked or raw when you stuffed the loin? Thanks
  10. jlomni

    Stuffed Pork Tenderloin

    Recipe looks great and I'm trying it tomorrow. Was the bacon & asparagus raw or cooked?
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