Recent content by jjbodean1970

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  1. jjbodean1970

    Hello from Georgia ( Go Dawgs!)

    welcome dawg to smf! have fun and enjoy the q-view!
  2. jjbodean1970

    1st Rib Smoke with Q-View

    nice rack!
  3. jjbodean1970

    Mechanics: Have to recharge wood chips

    hi jorge, welcome to smf! be sure to stop over at roll call and introduce yourself... i would say that chip consumption depends on several factors, including what type of smoker youre using, if they are wrapped in foil, etc. give us a little more info and i am sure someone can give you some...
  4. jjbodean1970

    Hi, From denham Springs, LA

    vince, good luck with the new smoker and welcome to the forum! also, you might want to go ahead and practice yelling "GEAUX TIGERS!" jeff
  5. jjbodean1970

    Shoulder, Ribs and Slaw with qview

    sumo, actually i did 2-2-1 since they were baby backs. i am thinking too high temp. maybe spritzed them too much with my apple juice/crown royal mixture? like i said, tender on the outside and good smoke flavor, but a little dark and dry on the outside. will tinker a bit more and see what...
  6. jjbodean1970

    Shoulder, Ribs and Slaw with qview

    for those wondering, on my plate is half red sauce (store bought) and half homemade white sauce (yummy!) anyone else here a fan of white sauces? i didnt know much about them until i moved to north alabama, they are big here.
  7. jjbodean1970

    Shoulder, Ribs and Slaw with qview

    thanks, it turned out pretty decent off this little cheap rig i got. looking to upgrade in the NEAR future.
  8. jjbodean1970

    Shoulder, Ribs and Slaw with qview

    week ago today, just getting around to posting pics, doing some chick leg quarters today, will post qview of those and some abts later as well. shoulder turned out great, ribs were a little dark and dry on the outside but very tender on the inside. possibly had temp a tad too high. i really...
  9. jjbodean1970

    New Member/New Masterbuilt

    welcome bammer fan! more bammers to entertain me....
  10. jjbodean1970

    jeffs rub

    hi krusher, welcome to the site! lots of good info here, folks make you feel right at home, too. regards posting new threads, i believe you must go to that specific forum before posting a new thread.. welcome again! jeff
  11. jjbodean1970

    Rib Difference???

    no, not the difference between baby backs and st louis style or spares, but the difference in cooking techniques for competition vs at home. i know that competition isnt supposed to be fall off the bone like many of us prefer to eat at home off our own smokers. my question is why the...
  12. jjbodean1970

    FINISHING SAUCE (for Pulled Pork)

    made my first batch of finishing sauce last night, looking forward to using it this afternoon!!
  13. jjbodean1970

    sup

    anything is an upgrade from coach yaw-yaw
  14. jjbodean1970

    New Member Hello

    i have got some homework to do today - i have a rack of baby backs and a large bone in shoulder to smoke tomorrow. will be sure to do some qview as well
  15. jjbodean1970

    First smoke on da CGSP

    kajun, looks awesome! i especially like your can koozie in the very first pic... jeff
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