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Recent content by jimr
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These ribs were definately not dry or tough.....They were "fall-off-da-bone" tender and very moist. They were advertised as "locally smoked" so I'm guessing they were not totally prepared at the restuarant.
Does anyone here brine their ribs before cooking? I ate at the local country club restaurant last evening and they had smoked ribs as a featured special. They were smoked very well but seemed to have the taste of ham. Also the meat was the color of ham, which leads me to think they were brined...
My brother and nephew both shot turkeys today and want me to smoke the breasts for them. I have never smoked a turkey much less a wild one so I am wondering if there is anything special, aside from brining, that should be done with them. Is injecting something to consider? The meat will be...
Tuesday night starts the new season of Deadliest Catch....
This season will be without Captain Phil.....
Wonder how his boys will get along without him.
I agree with everyone here......50# is very ambitious for someone who has never done this before. Stuffing with a grinder works very well.....if you have an Enterprise 32 with a 1hp motor driving it like we had. One guy making tennis ball size gobs of meat, one guy loading the grinder, one guy...
When using a smoke generator, like a Big Kahuna, what is the best method for removing the creasote build-up in the unit itself?
I noticed that the use of wood pellets causes considerably more build-up than using chips or chunks. Witness the puddle on my driveway
When doing multiple racks of ribs do you foil them seperately or can they be foiled together? Also if foiled together, can they be put into an aluminum turkey pan and covered with foil to serve the same purpose?
Anyone out there have a Gander Mountain 15# stuffer??? I need a 3/8 stuffing horn for my sons stuffer and I am not sure which stuffers have parts that are interchangeable (ie LEM, Enterprise, etc) Thanks in advance
That showed up somewhere in Minnesota a month or so back........
As far as "the new guy".......I don't think we can literally "afford" to see him "work" much longer!!!
When you are down in the dumps and think
you have real problems, just remember........
SOMEWHERE IN THIS WORLD
THERE IS A POOR SUCKER NAMED
"MR. PELOSI"!!!!
Picked up some high-temp wire from a local electrician......29 cents a foot. Didn't think that was too bad. Now I'm waiting for some high-temp connectors from Fastenal.
I just got my strip heaters and was wondering if regular #12 wire will work if I take the temp up to 350* or will I have to look for a specialty wire?? If there is such a thing