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Recent content by jimmyz
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used apple wood and sugar maple chunks and a sweet peach rub i made
(dehydrated peach chips, brown and white sugar, white and black peper kosher salt) no finishing sauce, i might cut the sugar a little bit next time it started getting a little to dark for me at the end.
My father loves somking deer roasts but his rub is kinda bland,wondering if any of you guys can help me ethier buy him a rub that you have tried or know of a good one i can make. thanks
smoked my butt today, it turned out wonderful! used a peach rub and decided to skip the injectable marinade, let it set overnight and put it on about 8:30 this morning. used a mix of sugar maple and hickory wood 3:1. smoked it for 10 hours and yummy. the outside was a beautiful red color and...
i have a pork butt just under 6 pounds i want to use an injectable marinade and a dry rub. i am going to put the rub on and let it rest overnight, not sure if it would be best to inject now and let rest also or to inject right before smoking?
i am used to using wood chips this time im going to try the chunks for the first time so do i add them directly to the charcoal or put them in the pan above? and do i still soak them?