Recent content by jimmyz

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  1. jimmyz

    turkey

    looking for a good turkey rub for this weekend. can anyone help?
  2. jimmyz

    q-view pics last weekend

    got them at a place here called smoke and fire but here's a link to a place to get them http://www.smokinlicious.com/index.php?Refill%20Boxes
  3. jimmyz

    q-view pics last weekend

    used apple wood and sugar maple chunks and a sweet peach rub i made (dehydrated peach chips, brown and white sugar, white and black peper kosher salt) no finishing sauce, i might cut the sugar a little bit next time it started getting a little to dark for me at the end.
  4. jimmyz

    q-view pics last weekend

    2 5lb butts for 12 hrs
  5. jimmyz

    apple rub

    im smoking a pork shoulder tonight and want to do an apple rub on it,any thoughts on a good rub?
  6. jimmyz

    need some help

    My father loves somking deer roasts but his rub is kinda bland,wondering if any of you guys can help me ethier buy him a rub that you have tried or know of a good one i can make. thanks
  7. jimmyz

    New guy here in St. Louis

    how ys doin fellow st louis guy here
  8. jimmyz

    first long smoke a success!!

    smoked my butt today, it turned out wonderful! used a peach rub and decided to skip the injectable marinade, let it set overnight and put it on about 8:30 this morning. used a mix of sugar maple and hickory wood 3:1. smoked it for 10 hours and yummy. the outside was a beautiful red color and...
  9. jimmyz

    hiya

    new to smoking just started getting into it seriously, Im eric and im from saint louis mo
  10. jimmyz

    injecting my butt?

    i have a pork butt just under 6 pounds i want to use an injectable marinade and a dry rub. i am going to put the rub on and let it rest overnight, not sure if it would be best to inject now and let rest also or to inject right before smoking?
  11. jimmyz

    first time using chunk wood

    i am used to using wood chips this time im going to try the chunks for the first time so do i add them directly to the charcoal or put them in the pan above? and do i still soak them?
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