Recent content by jimmyb
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Wish me Luck. First Brisket!
Guys I would love a good Lasagna Receipe.. Well here is what it looks like un wrapped. I sampled of course.. Not to shabby. for my first one. I think next time I will marinade over night instead of rub. But I would have to says its pretty tasty. Doesn't look as good as the first pic. But here it... -
Smoke'n the brisket
yea you got a couple inches on me. Thick end was about 4-5in rest around 3. But its out and in the Cooler. -
Wish me Luck. First Brisket!
Mmmmm someone say Lasagna..Next meal Smoked Lasagna LOL Its out hit 200 at 4pm. So got it wrapped and in cooler will take it out and slice at 6..Will get a shot of it then..God that thing smells somthing wondeful. I keep wanting to attack it now but got to restrain myself :shock: -
Smoke'n the brisket
Dang That thing must be really thick. I was suprised when I stuck mine at noon and it was 175. Not to thick of one. One end is thicker so I have stuck it there and in the center. Both about the same. Maintaining 225 in the smoker. Which mine is a Gas one though. Have to put water in every 1hr... -
Wish me Luck. First Brisket!
First round after 5hrs hit 175. Now tim eto wrap and put back in.. This thing is killing me I am ready to eat it now.. -
Smoke'n the brisket
Looks Good I am posting my first round in my post. Good the smell kills me. -
Wish me Luck. First Brisket!
Yes there will be pictures.. I went out and added more wood chips and man my mouth is watering. :P -
Wish me Luck. First Brisket!
Well guys about to put my first Brisket in the smoker. I haven't hun gout here in a while. I went through a stage where I smoked so much I am now finaly ready to get it going again. Got me a small 7pounder. Didnt want to get nothgin to big for my first go round. Rubbed it last night with some... -
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Smoker Hopeful
Just to let you know that was the best Chicken I have ever eaten Nothing left but bones..The kids just kept wanting more..Actualy the skin for some reason tasted really good..I added some of my special combo of spices I use on the grill..I also did the brine too.. All the info I read helped me... -
Smoker Hopeful
Just got into Smoking..I got a Smokey Mountain Gas Smoker for Father's Day. I am about to go out and smoke my first Chicken.. I am from SC im 31 with a lovely wife and 3 great kids and love cooking on the grill so I decided to move to smoking. Wish me look and it looks like I got a lot to read.. :D
