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Recent content by jimd
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First bird out of the new smoker . 15 LBs of just plain great flavor.
If you look in the cheese section you will see my pictures of my cheese smoker .
Thanks for the great welcome.
Jim
Got the Idea from reading stuff on here . Still kinda playing with the length of the dryer vent but this seem to be just a bout right . and yes it held at about 90 Deg. for a long time . Used charcoal and Hickory chunks.
Not a real good pic but I think ya get the idea . and the results after...
Guess I am the newest new bee of all.Have been smoking off and on for years but would never claim to know a lot bout it . I am 45 And live In north central Missouri .
Recently purchased a smoke hollow cabinet smoker have only smoked smome chicken breast on it so far . but am putting a 15...