Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by jimalbert
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I personally like Pops wet brine better than dry. I've used the wet for curing hams, smoked pork chops, CB, belly bacon and feel its easier to handle and presents a bit better flavor. On the dry side of things you should check out BearCarvers dry cure. Its also great.
I have a good brat recipe. I just have to find it. I believe it was one of Ricks recipes. Its very good. Also, the brat seasoning pack from Con Yeager Spice is very good also.
A local butcher sells ham and pineapple snack sticks... At any rate my wife loves them but I have never found a mix for them. To be honest, I believe it is cured ham with bits of pineapple in it but I am not sure. Has anyone ever seen a mix for them or have a recipe for something like this...
Looks great Rick. How are those UMAi bags? I've been thinking about picking some up now that I bought a fridge dedicated to curing. I was trying to decide if I wanted to make it a dry cure chamber but I hate to cut the thing up. Too nice to do that...
Thanks Bear. I actually found some but not locally.
FWIW, I ordered from this place. I got 4 blades for 30 bucks. Figured I would post it to help someone else out if they ever needed some.
https://store.butchersupply.net/butcher-band-saw-blades-c32.aspx
Jim
Where can I find bandsaw blades that will get here in a reasonable time? I bought a Grizzly Grinder/Bandsaw combo last year and the blade sucks. Ordered one from Grizzly and it's backordered. I believe its a 77 or 77 1/2" x 5/8 x .25. Anyone buy anything similar and where do you get them...
I always struggle finding room to cure my hams/meats. Those days are now over. Found this guy on the Facebook marketplace. Negotiated to 75 bucks and had my uncle (commercial refrigeration guy) stop by to take a look. Gas was very low and we picked up a small leak (very small), filled it and...