Recent content by jetwrench34

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  1. jetwrench34

    bison brisket

    any one try smoking bison brisket thinking about doing one just like to hear how it when how long it took at what temp thanks Dan
  2. jetwrench34

    1st smoke pork loin

    i only went to 145 and foiled for a hour
  3. jetwrench34

    1st smoke pork loin

    i know if i can figure out how to shrink the pictures i will get them up. just had some of the loin and it a little mushy in the middle only took it to 145
  4. jetwrench34

    1st smoke pork loin

    trying to get pics up they are to big though to upload
  5. jetwrench34

    1st smoke pork loin

    just finished 1st smoke had a 5# pork loin . I used some of Jeff's rub with mustard. let it sit for 24 hrs. then into a 250 smoker with mesquite. after 3 1/2 hrs pulled it at 145. i think it turned out good for 1st time. look forward to doing a lot more soon.
  6. jetwrench34

    pork loin

    i got a 5.12# pork loin looking for idea how to do it?
  7. jetwrench34

    first shoulder

    foil and leave in smoker till 200 or in cooler till 200?
  8. jetwrench34

    eggs?

    any one smoke eggs before. thinking doing some like a hard boild egg. any thoughts onhow to do them?
  9. jetwrench34

    first shoulder

    thinking pulled maybe slice some
  10. jetwrench34

    first shoulder

    getting ready to smoke my first pork shoulder and was plaining to go to 145 then foil rap and into the cooler till it gets to 165. just wondering roughly how much time per pound i should figure for. i have a small 5# .
  11. jetwrench34

    Where are you from Poll

    dekalb il (60 miles west of chicago)
  12. jetwrench34

    Sirloin Tip Roast for sandwiches w-q/view

    looks great jim and im not far away ether. do you do drive up service lol
  13. jetwrench34

    any one try buffalo steaks yet

    thinking of doing buffalo steaks any idea on temp i should go to or any other help u can give going to be first smoke so fingures are crossed on this lol
  14. jetwrench34

    looking for advice

    thanks for the help roughly how long u think it take to get it up to the 140 time wise. just so i can plain a little lol
  15. jetwrench34

    newbie

    hi everyone new to smoking meat live in northen ill. i like to cook both on the grill and in the kitchen both. always wanted a smoker buddy has one and i really enjoy all he has done on it . so no my turn to try (thanks to girlfriend for the smoker for xmas). i have a propain smoker from...
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