Recent content by jetjockey
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Jeff's New Book is Available
A while back, when it was announced that the "Book" was going to print, I asked Jeff the question as to whether this would be available in 'Hard-Back' too. I don't remember getting any response from Jeff. So, I will try here - does anyone know the answer? Jerry- jetjockey
- Post #12
- Forum: Smoking Books, Videos, Magazines
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Jeff's New Book is Available
AND for the iPad- jetjockey
- Post #11
- Forum: Smoking Books, Videos, Magazines
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Got a new MES 40 model 20070211, have questions.
Hello All - PLEASE DISREGARD MY LAST POST!! I just talked to Masterbuilt's "Tech Support" and they ASSURED me that IN-FACT all of their newer models, including the ones that Sams sells, DO HAVE 1200 WATT Elements. So, not sure who I talked to the first time, but I am now convinced and...- jetjockey
- Post #14
- Forum: Electric Smokers
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Got a new MES 40 model 20070211, have questions.
Hello -I am CONFUSED! I live in the Colorado mountains and do a lot of smoking in the Winter. I have an 'old' smoker that I have decided to replace because it just can't crank-out or maintain the heat any longer, and have decided to buy the MES 40" Digital Model from Sams Club - that is when...- jetjockey
- Post #13
- Forum: Electric Smokers
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HOW TO SMOKE an UN-COOKED, BONE-IN HAM - 15-20#
Well All - Found out that the Ham I ordered is in fact, 'raw' with the skin on. However, it has not shown up at the store yet. So, based on what you all have told me, I canceled the order. I have done a bunch of research on "curing" and I agree, it is just too involved for me at this time -... -
HOW TO SMOKE an UN-COOKED, BONE-IN HAM - 15-20#
Hey, "Thanks" for the reply. I will have to check to see if it is 'cured', or not. I have just ordered it, so don't have it 'in-hand', and I will get back to you on this.. Yes, at those temps and long cooking times, I would expect it might dry out some - so the 'heads-up' on laying it on it's... -
HOW TO SMOKE an UN-COOKED, BONE-IN HAM - 15-20#
Hum - cured? I am not sure, I will have to ask. Don't have the ham yet, but will ask and get back to you. "Thanks" for the reply. Jerry -
HOW TO SMOKE an UN-COOKED, BONE-IN HAM - 15-20#
Jeff - Could you please explain the procedures for smoking an un-cooked, bone-in, 15-20# HAM that was ordered from our local grocery store? I am new to the smoking scene and have only tried baby-back ribs (ended up overdone) and a small turkey breast (came out great). I want to do a ham for...
