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Recent content by jerseyshovel
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Thanks for the tips guys! No blow outs! Just got done eating and cleaning up. It was good but the pork roll gets lost in all the JD. I got to run to help a friend move into their new house. I post some pics when I get home.
Ok I've been drooling over fatties since I decided to buy a smoker. Since my first smoke went well I figured I was ready to try one. Didn't know what to stuff it with so after some thought I decided to try something for breakfast and decidely jersey. Pork Roll, also known as Taylor ham. It seems...
Things I learned from my first smoke....
1) The most important thing i learned was when adjusting the smoker for temp. treat it like a race car. make ONE adjustment at a time. don't adjust all three vents and burner at the same time!! the first hour i was constantly fiddling with the smoker...
Learned a bit doing these for the next time, mainly things to make the process more effiecent. hope you like my first attempt, I sure did! Not the best I ever had but a good start. tell me what you think.
Hey all,
Finally got to do my first smoke (woohoo). I did two racks of baby backs. Used a mix of hickory chips and chunks and the 2-2-1 method. Used a basic rub I found on the internet and a basic bbq sauce I found at bbqtalk.ca. Pic aren't the best from cell phone.
rubbed and ready...