Recent content by jeremyh

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  1. jeremyh

    Garlic Beef Roast

    My smoker is baffled but I always stick the spuds closest to the firebox seems to help alot.
  2. jeremyh

    New smoker w/wild pork

    Smoked it for eight hours at about 230. Used charcoal oak and hickory. Took it out at 200 degrees. It pulled apart easy right off the smoker. This wild pork is awsome! I have had some big boars that were gamey but this was a young sow. By far the best tasting smoked pork I have ever done. Here...
  3. jeremyh

    New smoker w/wild pork

    Heres a pic of it on the smoker for about a hour. I trapped this pig just into oklahoma. These pigs have been very tasty.
  4. jeremyh

    New smoker w/wild pork

    Heres a pic of my new smoker. 20" oldtimer smoker 1/4 inch steel all welded baffled got it for just over $500 at acadamy. Loading it was the challenge.
  5. jeremyh

    First ABTs (and an OnjinBomb) with Q-View

    Those look great gotta try this. Saw the newcastle beer in the background. You have great taste in beer too.
  6. jeremyh

    Oak for smoke

    I use oak mixed with hickory
  7. jeremyh

    Need to find a screwin temp gauge

    I just boght a new smoker it has the screw in mount for the gauge where can I find a good one? I have searched the links on this page already.
  8. jeremyh

    best beer for BBQ

    Being a beer man I have tried as many as is possible. I will go with my top three. Negro modelo, Killians Irish red, Boulevard wheat. Guiness is good in place of coffee in the a.m. Heck its good all the time.
  9. jeremyh

    Wild Duck

    Alright I have a big cleaned whole wild malard. Any sugestions? I want to smoke it I assume you would smoke just like a chicken but surely someone has some advice. Thanks in advance.
  10. jeremyh

    Wild Hog

    I did a wild boar hog shoulder this last thursday. I rubbed it with "dont rub your eyes" rub recipe. I smoked at 225 for 9 hours and finished off in the oven wrapped in foil until it was 200degrees. Pulled apart easy and was not tough at all.
  11. jeremyh

    Hello from missouri

    Thats a good question! I have both.
  12. jeremyh

    Hello from missouri

    I found this forum a few days ago liked it enough to stick around. I have smoked for a couple of years but I would consider myself a newb for sure. I mostly use a gas smoker but also use all wood in my other smoker. I do a large amount of hunting and love to smoke wild game. I recently...
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