Recent content by jeremyfsu
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Question about multiple butts...
Sure do have a probe...may get another one today. Also, I agree cooking by temp. is the way to go...I just use the 1.5 hours as a guide to start it. I then take the advice of others on here and wrap in a towel and put it in a cooler for an hour or so...that just makes it all fall apart... -
Question about multiple butts...
Can't wait for the real football season to start...not that NFL stuff (I love football and will watch NFL, but think the competition/excitement is better in college). FSU has a revamped coaching staff, so we will soon see if Jeff Bowden was the issue or not (my guess is he was). -
Question about multiple butts...
Excellent!! Thanks for all the help...it will only be the 2 butts in the smoker, so it shouldn't be too bad...you guys/girls rock!! -
Question about multiple butts...
I plan to smoke 2 Boston Butts this weekend. I've had much success with cooking them at 1.5 hours per pound. My question is, since I am doing 2 separate butts, do I still go 1.5 hours per pound for the total weight, or just the weight of one? I guess if I have to 8 pound butts, should I... -
Cooking first Butt
You should be OK...has it gone up yet? you should figure about 1.5 hrs per pound, so you should be coming to the end... -
fireworks store
Depending on where you are in Jacksonville, the Macclenny store may be closer...it's on I-10 just a few miles off of I-295 (I grew up in Orange Park, and my parents and in-laws are still in the area).- jeremyfsu
- Post #12
- Forum: General Discussion
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Do I have a good understanding (boston butt)?
WOW...thanks for the prompt replies! You guys rock! I hope it all goes well...I tried some baby back ribs the other day and they were good, but I underestimated the amount of time they would take (did 2-2-1), and they weren't quite falling apart. One other quick question, I have 4... -
Do I have a good understanding (boston butt)?
Ok, so I have a 7LB Boston Butt and want to make pulled pork tomorrow. I have read and re-read many ways to smoke this. I figure it should take about 10-11 hours for it to be complete. I have the Masterbuilt smoker and plan to set the temp. to around 230-235. Should I wrap the meat in foil... -
Vacation Woooohoooo
Smithfields is great...for about $7-8, you get a plate with "BBQ" (aka Pulled Pork), 1-2 pieces of Fried chicken, hush puppies, and 2 sides. Not a lot to their menu...just pulled pork and Fried chicken!- jeremyfsu
- Post #10
- Forum: General Discussion
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Vacation Woooohoooo
Very cool...if you have friends/family in Chapel Hill, they may know the place...it's a decent drive from Cary (South of Raleigh), so I don't get to Chapel Hill very often, but I know it's a famous place. Hope you enjoy the area! I've been here for 3 1/2 years and love it! I spent 3 1/2 years...- jeremyfsu
- Post #8
- Forum: General Discussion
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Vacation Woooohoooo
There's quite a few places to try around here...please remember it's Eastern Carolina (Vinegar BBQ). A few places are "Olde Time BBQ", "Danny's BBQ", "Smithfields BBQ and Chicken", "Rubs Smokehouse", and "Q-Shack". There are some in Chapel Hill, but I can't remember the names of them, and I am...- jeremyfsu
- Post #6
- Forum: General Discussion
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Hello from the Tarheel State...(not a tarheel fan though)
Also, how do you get the "blue smoke"? Is my understanding that happens by just not putting in a lot of wood chips? -
Hello from the Tarheel State...(not a tarheel fan though)
Thanks all...I'm looking forward to it...going to try and smoke some baby back ribs tomorrow using the 2-2-1 method. Quick question, the second "2", is that just heat with no smoke? -
Hello from the Tarheel State...(not a tarheel fan though)
Just wanted to introduce myself and say hello. I live in NC and just got a new Masterbuilt electric digital smoker. Just starting out with smoking meat...look forward to learning a lot!
