Recent content by jeffrey98335

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  1. jeffrey98335

    MES Electric Smoker Cooking Too Fast???

    I have noticed with mine that the upper part of the interior is hotter than the lowest rack.  I did 10lbs of pork shoulder last weekend for the 4th and on the lowest rack.  It took about 8 hours of smoking and another 2 wrapped in foil to be done.  I would have cooked quicker on the higher racks...
  2. jeffrey98335

    eSmoking has been achieved!

    How about a DIY Kit.   I would like to be the first in line to purchase  :) This is an awsome idea and would be great to get text to the party people coming over to enjoy!!!!!
  3. jeffrey98335

    New MES 30" Owner - Maintinance Question

    I have yet to clean the inside of mine.  I just clean the removeable items IE racks, drip pans ect.  The maintance book says to only wipe out the inside, no soap,  as the stuff builds up inside, you get more flavor IMO
  4. jeffrey98335

    Masterbuilt smoker vent position?

    You want to leave your vent open 50% to all the way.  I have tried smoking with the vent closed and you dont get much smoke and it makes the meat with a funny taste. If you doing jerky you want it open to let the moisture out anyways.  I did some pork shoulders last weekend that turned out...
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