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Recent content by jeff1028
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I've got several varieties of chilies growing. If i split the peppers and smoke them, will the time in the smoker be sufficient to get them dry enough to grind into powder? I don't have a dehydrator and wasn't planning on getting one if it's not necessary. Time/temps? I've got an electric...
I have a Brinkmann vertical smoker (charcoal) and can't seem to keep it hot. As I'm real new to this, can somebody pls give me a quick rundown on the basics.
Thanks
Jeff