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Recent content by jeeplj
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So I just ran across one of my old post and thought I would revive it.
So Christmas 2013 I cooked 2 boneless rib roasts (aka Prime Rib, defined by cut not by grade)
I did 2 identical roasts, one dry aged, one wet aged. Both aged for 45 days. I consulted the #1 high end restaurant meat supplier...
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Each year when my family gets together we have prime rib for Christmas dinner. Years ago my brother and I fired our dad from cooking the roast. Then I fired my brother. So for the past 3...
This is in no way my first smoking rodeo, but this is my first time to smoke this much meat at one time. As of right now the plan is to smoke brisket for 200 people, 80 pounds plus. So here is my list of questions:
How much should I plan per adult / child? (there will also be sides as...
According to the guys I play poker with, these are the best burgers ever. I used a recipe posted here on the forum. This is the original recipe: http://www.smokingmeatforums.com/t/72690/smoked-burgers
I did at one ingredient:
2 lbs. ground beef
1/4 cup minced onion
1 whole large egg
2...
MES can have wire and terminal break down do to heat. I sent about $20 for terminals and wire and repaired my MES after it died. Do a search on the forum for a step by step fix it thread. The heating element may be fine, but the connections are burned up.
SmokinAl, thanks for your help on the guru, I really like it. And I followed your method with the onions and stuff in the roasting pan. For now on I plan to smoke my prime rib this way.