Recent content by jdunlap65

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jdunlap65

    Today's brisket (Qview to come) Sad news...

    Sorry to hear about your beans. What a shame. PS: you better give that Irish wolfehound some Gas-X :)
  2. jdunlap65

    FINISHING SAUCE (for Pulled Pork)

    Jeff Just wanted to let you know that I used your "finishing sauce" recipe this weekend on a couple of pulled butts. WOW what a difference it makes to the final product. I fed a crowd of about 35 and they woofed it down like a bunch of hungry animals. From now on...it's finishing sauce for me...
  3. jdunlap65

    Fatty in foil pan or directly on grate?

    No foil here. This wonderful thing is gonna render lots of fat so I can only imagine where it might go if foil is under it Goooood luck John
  4. jdunlap65

    Butt smoke...wood preference

    Smoke flavor wood would have been a better choice of words.
  5. jdunlap65

    14 racks of BB's w/qview

    What a sight. Now i'll dream about ribs tonight. Job well done! I thought i was doing good with 4 at a time John
  6. jdunlap65

    Smoked a couple of fatties...took them to work...

    They disappeared without a trace. The guys even washed the utensils for me. Wished i would have kept one for home now. JOhn
  7. jdunlap65

    Butt smoke...wood preference

    Anyone wanna share their preference of wood when smoking butts to be pulled? Thanks John
  8. jdunlap65

    Kroger has Pork Butts whole 88 cents a lb

    I just priced some butts in the Charleston area today (not at Krogers) and found them anywhere from $1.69 - $2.49 a pound
  9. jdunlap65

    Is this smoker worth $100?

    i'm like meateater. I would probably throw down a bill for it.
  10. jdunlap65

    First fattie w/Qview part 2

    Looks delicious. I got a fattie in the smoke now. Waiting on 165 degrees!
  11. jdunlap65

    First brisket Qview

    That thing looks deeeeeeelicious already!!! Let me know when dinner is ready! What kind of concoction is your rub? I've been looking at Sam's meat myself. Wasn't quite sure about the lack of a fat cap or at least a slim one at that. John
  12. jdunlap65

    Back Yard 120 Gal Smoker

    WOW!!! This this makes my mouth water...twice. Once for the smoker and once for what's gonna come out of it. Nice Job! Wish I had talent to create something like that.
  13. jdunlap65

    Tones Spices

    I also buy Tones spices. I think they work well. Price isn't so bad either John
  14. jdunlap65

    The way to start!

    For those that have never smoked anything...ever. This is the way to go in getting started. Lots of good info. Keepthe smoke out of your eyes
  15. jdunlap65

    Who said smok'in was bad for you?

    Thanks for the warm welcome everyone! John PS: I feel kind of guilty cause i'm not smok'in something this weekend. Please be lenient with my punishment. I promise I'll make up for it.
Clicky