Recent content by jctm

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  1. jctm

    Help a new member w/ question

    Correct in all counts......I think that catering is a super idea.  As for size of the smoker, that is just to get started.  Why go wild spending crazy dollars if you can always build up you busuness slowly.  By slowly I mean takeouts and weekends....to test the waters and see how the public will...
  2. jctm

    Help a new member w/ question

    I am considering making my own (charcoal/wood) smoker.  I have a steel welder that could help me with that.  I am in search for plans/drawings to get some of the spec's and take it from there.  Like I mentioned I plan to start small and to keep it under control.  Not looking for mass production...
  3. jctm

    Help a new member w/ question

    Thanks for all the replies and the welcome.....I am glad to have found this forum.  I will take all your comments and get rolling.  My goal is to have a family (casual) oriented place small to medium in size.  Not looking to mass produce.  Quality is better than quantity....like I have read in...
  4. jctm

    Help a new member w/ question

    Hi I am a newbie to this forum and to smoking (not to grilling), hence the following question. I am looking at the possibility of opening a restaurant (BBQ and smokehouse).  I plan to start by smoking pork butts, ribs, chicken and some sausages.  The rest of the menu will be grilled per...
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